We really love the milk so raising goats that put the milk in the pan is a must. I milk about 10 at a time all by hand. I do not pasteurize but handle and store the milk as quickly as possible. I am still in the learning stage of how to use the milk, so far vinegar cheese, yogurt, buttermilk, and ice cream have totally blown us away by the superior taste and quality of our home grown product.
Of course the dog like personalities of these amazing little animals
speak for themselves.